Friday, September 26, 2008

Off to Inner Mongolia!


My age-old dilemma: would I rather spend my time...
~ doing things worth writing?
~ Or writing things worth reading?
It's hard to reach a happy medium.

Over the past two weeks, my life in Nanjing has been transformed from the life of a lonely liu xue sheng (foreign exchange student) with few Chinese friends to a life filled with invitations from my new Chinese friends to go out to eat, hang out, go to museums and performances, to sing KTV (the Chinese version of karaoke), etc. It's been a blast!!!
But now my other age-old dilemma:
~ Experience?
~ Or sleep?
Again, tough to strike a good balance.

Lately, I've been leaning towards the "doing things worth writing" and the "experience" end of things. Which explains why I haven't been updating my blog as regularly as ideally I'd like to. But I've put together a few new posts for the time being, and I promise there will be plenty more to come after I return from my 10-day excursion to Inner Mongolia.
I'll be taking off for the Nanjing Train Station in a matter of hours, with my hiking backpack (the only luggage receptacle I brought to China) packed with camping gear, for a trip to Inner Mongolia. Students in the CIEE study abroad program at Nanjing U get a 10-day vacation during Guo Qing Jie, or the National Day of the PRC, and I'm using that time to join my host dad and a group of 24 or so other participants for a camping trip in Inner Mongolia.
A bit about this Guo Qing Jie: the actual holiday falls every year on October 1st, the day the nation was founded back in 1949, but many people have a substantially longer holiday and use it to travel: from my understanding, Guo Qing Jie is the most popular time of year to travel here in the PRC. So the more touristy sites (Taishan, for example: the mountain I visited with my fellow CIEE students earlier this month) are typically overrun with tourists this time of year. But I think we'll be able to escape the crowds in the wilderness of Inner Mongolia.
Out there in the Mongolian caoyuan (grassy plains), while I'll escape the Guo Qing Jie influx of tourists, I'm also certain that I won't get any opportunities to update my blog. I hope these recent postings will tide you over until my return to Nanjing. Until then, take care & Guo Qing Jie kuai le (have a happy PRC national founding day)!

紫金山


I've always admired the time and skill—or the sheer impulse of nature—it takes to create an oasis of green, of fresh, of quiet and nature in the middle of an otherwise gray, drab and noisy city. In China’s particularly gray, drab, and noisy cities, the difference seems most striking. Upon setting foot in one of Nanjing’s many gong yuan (public parks), the environment is immediately transformed. City on the outside, peaceful park on the inside. In addition to having over a dozen public parks of varying sizes, Nanjing also has a sizeable mountain within the city limits (I’m sure it was on the outskirts until recently, but the expansion of the cities population and construction has consumed it whole). Zijin Shan (or “Purple-Gold Mountain) is a popular destination for tourists and Nanjing natives alike. In fact, a friend of my Shu Shu organizes a weekly hiking and camping outing on the mountain.

One weekend, I was invited to join the expedition. I packed my hiking backpack (the only luggage receptacle I’d brought with me to China) with a tent, sleeping pad and bag, some other useful camping supplies, and plenty of snacks. When my host dad packed his bag, the bulk in both space and weight was taken up by beer. The evening of the climb, after going out for a nice dinner with the whole family and my host aunt and niece (who’s family, coincidentally, is hosting another laowai or foreigner at their home. And not just any foreigner but a girl I went to high school and college with, and now we’re doing the CIEE study abroad together). We returned home to grab our bags—and of course can’t forget the stash of beer—and took a taxi to the trailhead that we would take up the mountain.

By the time the group of 25 gathered at the bottom and we started to hike to the top, it was already past 8:30 PM. After stumbling up endless by the light of the headlamps—and the mid-autumn moon that all of China would be celebrating that very weekend with Zhong Qiu Jie or the Mid-Autumn Moon Festival—we made it to the top, panting and drenched in sweat drawn out of us by the muggy air. After reaching the summit campsites, we wasted no time in setting up camp. And after setting up camp, we wasted no time setting up the elaborate feast we would enjoy on the mountaintop. We did a head count and a can count, and discovered that there were roughly 4 cans of beer per person, plus a few bottles of red wine for the ladies and bai jiu (traditionally China’s alcoholic beverage of choice, a strong foul-tasting clear liquor with the smell of rubbing alcohol) for the men.

I didn’t drink my fair share, I assure you, but couldn’t get out of drinking a couple cups of red wine. The customs surrounding drinking in this country are quite different from those in the U.S. The U.S., as far as I know, doesn’t really have many if any such customs, except for the occasional raising of a toast. In China, however, throughout a meal at which alcohol is served, usually the more respected, almost always male, members of the party, will frequently raise toasts to their guests and friends and families. They will drink a certain amount, and usually the other person is supposed to drain the same amount. Luckily, it seems OK for ladies to accept the sentiments of a toast but refuse to drink. But some times, you can’t get out of it.

From all I’ve seen so far, it seems the most popular recipients of toasts are the “meinu” or “beautiful ladies.” So in our hiking-camping party, the women that I sat with got toasted countless times. But because I had the added novelty of being a “Mei Guo meinu” or “beautiful American woman,” I can accurately claim that most of the toasts that night were in my honor, thankfully not always involving me to take a sip of Great Wall red wine in a flimsy plastic cup little bigger than a shot glass. Astonishingly, all of the cans of beer, the bottles of bai jiu and red wine, were drained by the end of the night. And only one guy in the group had noticeably too much. Everyone else—myself included—was left in still standing and in good spirits, and got to keep their suppers.

After the mountaintop meal and drinking party was finished, I hiked up the rest of the way to the actual summit with a small group of . There we sat to admire the nearly full moon that would occasionally peek out from the cloud-smog cover. Atop Zijin Shan, with two days to go until the Moon Festival, we enjoyed some moon cakes to complete an excellent meal and get an early start on the celebrations. And what celebration is complete without… more beer. Someone had apparently stashed some cans away just for this purpose. More toasts. To the moon. To the mountain. And, of course, to the “meinu.” We then hiked back to the campsite. Everyone crawled into their respective tents (it was around 3 AM by that point) and fell asleep.

We didn’t stay asleep for long. As happens early every morning in every park in the city, people—mostly the elderly—come to “duan lian shenti” or “work the body.” Zijin Shan, despite being a sizeable mountain, was not exempt. In fact, the added challenge of climbing the mountain seemed to draw larger numbers of early morning exercisers. A wide range of workout activities were practiced, from Tai Chi and other forms of martial art to dance and using the workout machines (which, when clustered together in the clearings scattered across the side of the mountain, looked like a bizarre, run-down playground). Also, large numbers of elderly men seemed to prefer exercising their voices. That entails hollering and grunting and doing something that sounds reminiscent of yodeling—all at maximum volume—while walking up the mountain. Mind you, this all starts at around 5:30 in the AM.

That unwelcome yet unique alarm clock was sufficient to wake up all of us in the camping group. Whether ready to wake up or not, we decided to start disassembling camp and heading down the mountain. We took a different and apparently more popular path on our way down, and the closer we got to the trailhead, the closer the crowds were packed together.


The previous evening, when we met to start our climb at 8:30 PM, I was wondering, ‘Why start so late in the evening?’ Now it made sense. The mountain is a popular destination for locals and tourists from other parts of the country alike. During the daylight hours, the trails are packed with people. We made our way with our bulky camping backpacks through the crowds, me as the only foreigner in the group attracting a lot of surprised stares. Once we made it to the bottom and out into the busy streets of the surrounding city, we hiked a little farther to find a spot for our breakfast. Our group leader ended up bringing us to his favorite baozi (steamed bun) spot, their specialty being tang bao or small flying saucer shaped baozi filled with a tasty broth or tang. After we ate our fill of tang bao, we stood out on the street to say our goodbyes and then went our separate ways, through the busy streets with bulky backpacks in tow.

望子成龍


At least during my first few weeks in their home, I’ve made it a priority to spend as much time with my host family as I can manage. Much of that time has been spent playing with my Mei Mei, or little sister, Ma Yu Jie. She is a sweet, smart 7-year old with an abundance of energy, mixed with a bit of an attitude. So when she wants me to play Barbies or building blocks with her, she gets her way. Ayi, my family’s live-in housekeeper, who I understand was hired primarily to take care of Ma Yu Jie, and my host parents, however, are not such push-overs. When Ma Yu Jie doesn’t want to drink her milk in the mornings or practice piano in the evenings, she will often put up quite a fuss. In the end, though (most of the time, at least), she will grudgingly end up following orders.

Like lots of Chinese parents seem to do, Ma Yu Jie’s parents and Ayi, who is like a second mother, are able to balance their love for their daughter—and their desire to fulfill her every will and wish—with their desire to make sure she has the brightest future they can provide for. That means piano lessons, calligraphy classes, extracurricular swimming, and plenty of homework outside of that assigned at school. In a country bursting at the seams in terms of population, many parents hope their children will grow up to succeed and stand out in the crowd. Seeing as most parents have only one child, they’ve got only one chance to see that wish fulfilled, proverbially putting all their eggs in one basket.

Chinese language abounds in cheng yu, 4-character-long proverbs or sayings of sorts that often have some story behind them. One that I’ve heard more often than others is “望子成龍,” expressing the wish parents have to see their children grow up to be “dragons,” in other words, great. To help their daughter turn into a “dragon,” my host parents have been taking Ma Yu Jie to an assortment of extracurricular activities every week for the past couple years. This week, I was invited to come along and get a taste of the dream of dragons.

First: piano lessons on Friday night. The teacher, upon greeting us at the door of his apartment on the top floor of a 33-storey building, looked surprised to see a foreigner tagging along for the lessons, and pulled out an extra pair of slippers for me to wear. I’ve always had the utmost respect for music teachers, like this man and my new erhu teacher, for their endless patience. The next day, Ma Yu Jie and I practiced her newly assigned songs together.

Then, like every Saturday at noon, shu fa ke (calligraphy class). Around 20 Chinese children, all around my Mei Mei’s age range (7), sat at double desks next to a parent while the teacher briefly explained the way to write that week’s 6 new characters, all containing a common radical or portion. The art school where the class was held is a walk-able distance from home, so this time it was just Ma Yu Jie and I. She showed me the way and we gave mom, dad, and Ayi the afternoon off.

But it wasn’t that long of a respite: we showed up just in time for class, the teacher did about 15 minutes of explanation, and the students were left to practice on their own—under the more or less watchful eyes of their accompanying parent (some strictly kept their kids on task, some used the time to nap)—for the rest of the class as the teacher went around the room to each student’s desk and, with amazing speed and skill, copied the 6 characters of the week on a paper the student could take home and use to practice. After the teacher finished at one desk, he moved on to the next, and on down the line while the students continued to practice. As soon as he finished at Ma Yu Jie’s desk, however, she started to pack up and insisted that, even though none of her fellow students had yet packed up and left, it was perfectly fine to do so. I didn’t buy it, but she refused to touch her brush again. So after 10 minutes or so of trying to convince her, I caved and let her lead the way out of the classroom, where the other students were still practicing away, and back home.

That brief break aside, Ma Yu Jie still seems to get plenty of opportunities to play. About a block away from our apartment, a fancy new department store just had a grand opening: there seem to be growing numbers of such high-end shopping centers in this city. Anyways, on the 3rd floor, my sister soon discovered, is an arcade. Young and old alike—especially groups of teenage boys or couples around my age—seem to enjoy going there to dance DDR, shoot hoops on a time limit, whack plastic gophers as they emerge from their plastic holes, play slot machines, and the like. My sister seems to like the games where you can win tickets, and later exchange them for little trinkets such as stuffed animals or Hello Kitty alarm clocks. Her second—and certainly not last—time at the arcade, I tagged along. The noise and flashing lights, the colors and the crowds—and most of all the cutesy-ness—was a little much for me. Regardless, I’ve been back many times since, and every time I leave feeling a little nauseated. The only time I stuck a coin in a machine was to play a round of table hockey with Ma Yu Jie. When I go, the most entertaining aspect is watching the action.

For a mix between the fun and the educational, one Sunday morning, my host mom took Ma Yu Jie and me to the Nanjing DianShiTa (TV tower), once among the tallest constructions in Nanjing but now being outdone on a regular basis. The bottom few floors contain a science museum designed especially for kids around my Mei Mei’s age. Upon arriving, we met up with some colleagues of my host mom and their 2 kids and entered the museum (although not after spending about 20 minutes to get the guards at the door to accept my student ID, seeing as I hadn’t thought to bring my passport and very well might be a terrorist or spy).

It was reminiscent of Chicago’s Science & Industry, smaller on the one hand but more hands-on on the other hand. The two mothers and I followed the trail blazed by the kids, who ran from one science station to the next. The father of the two kids we went through the museum with, however, disappeared soon into the visit. Once we had walked through the whole museum and experimented with about every single station in working order (several weren’t), we found all the fathers clustered together in one of two places: the internet station in the technology section or the café next to the gift shop, where several of them sat sullenly or could be caught nodding off. In matters of fun as in the pursuit of the “dragon dream,” it seems to be both parents who lend their support but the mothers who make it happen.

Thursday, September 25, 2008

A word worth a thousand words...


Some pictures are worth a thousand words. But what about a picture of a word? Chinese calligraphy is writing and art rolled into one scroll, and even something more. Through technique and skill thrown in with the artist’s personality, a calligrapher can turn a standard square Chinese character into an expressive image that shows the inner world of the artist and reveals far more than just the meaning of the characters themselves. In the olden days of the Chinese empire, a good handle on a calligraphy brush was imperative and could propel a prospective civil servant or scholar far. Back then and still today, many Chinese (my host sister and father included) study diligently for years to master the deceptively difficult art and science of combining the right proportions of ink and water with the responsiveness of rice paper and a steady hand that can maneuver the brush in just the right ways and at just the right speed.

Calligraphy can be considered a discipline—both a physical and mental one—much like China's more world-renowned martial arts. During my first calligraphy lesson, I came to understand that in the slower-paced society of times past as well as in modern China's rush, the calligraphy brush together with paper, ink and stone can be seen as a means to meditate, clear the mind and calm the soul. “For our purposes and fast-paced life,” Huang Laoshi told the group of CIEE students that he had taken to buy supplies for his calligraphy class, “the pre-mixed and bottled ink will do just fine. But if you want the real experience, and to clear your mind while your at it, I suggest you buy one of these ink sticks as well. A serious student,” he explained, “will spend a half-hour or so before starting to paint just grinding the ink stick to come up with the perfect proportions of ink and water.” I bought both, but with my busy schedule, alas, have yet to try out the ink stick.

In addition to a means of making ink and an ink stone to hold it, calligraphy of course requires a brush and paper. These four basic tools, known as the “four treasures of the study,” are versatile enough to express a broad range of styles and emotions. Ink. Stone. Brush. Paper. Sounds simple enough. But the four treasures are surprisingly hard to work with. Looking at a flawless finished work, it's hard to imagine the hours of practice and preparation involved. The key is not necessarily mastering how to write a character, but mastering the 8 basic brush strokes—including a dot as well as horizontal, vertical, and diagonal lines in straight, curved and hooked form—that comprise every component of every character. That too sounds pretty straightforward. But here’s the catch: it all has to be executed in one fell swoop, no going back over a spot where the brush faltered. Even if you go back over what you painted, the result will often turn out worse than if you just left it alone.

Our very first lesson involved no brushes or other “four treasures,” but Huang Laoshi explaining (in Chinese, of course) some of the things I just explained for you here. A few days later, he agreed to take a group of all the students interested in joining his class to Shi Zhi Zhai, apparently the best (although slightly more expensive) place in town to get calligraphy supplies, books and finished works, a place that's been an establishment in Nanjing since the early days of the Qing Dynasty (mid-1600's).

Next class, now that we all came armed with our own supplies, we could finally get our hands dirty and start to paint. For roughly an hour and a half, we painted long horizontal lines. The following class, we practiced short in addition to long horizontal lines. And next week, if we're lucky, we’ll get to move on to vertical lines. Progress is slow and it sounds like it could be frustrating. But in the process of monotonous practice, my mind and spirit become calm. After the hour and a half class, I walk out of the classroom with sheets of practice paper covered in horizontal lines and a mind cleared momentarily of the worries of homework and the pressures of making a life in a new country, a country where lots of things (from social relations to calligraphy, from food to commerce) are more complex beneath a simple-looking surface.


It can be found just about anywhere.
China is its source, but is spread across all corners of the earth. It's a driving force behind a lot of what goes on in the world,
in terms of economics, politics, and otherwise.

No, its not the Chinese people—or their cheap manufactured goods—that I'm thinking of, but their concept of 气 or “Qi.” By this day in age, most people have probably heard the word, heard of the Tai Chi (Chi, Ji, Qi, Ki, spell it how you will: all refer to the same character 气 & concept) that it encompasses. But 气, a word with multifarious meanings and manifestations—all referring to things intangible—can be a tough term to grasp. It can mean…

Air, breath, gas, or smell, or something in between (just hopefully not foul-smelling gas). 气’s connotation also extends to concepts like mood, manner, attitude. Even more elusively ethereal, 气, as in Tai Chi, is often translated as “life force” or “energy flow,” the subtle, mysterious, and often unnoticed force that makes us move and moves the world. Japanese culture covers the same concept, except they call it “ki.” Just to illustrate how complex气can be, a linguistic study showed that there were 11,442 known uses of the character in Japanese. Back to China, though: 气 is a key concept within various schools of martial arts and medicine. It's also an important part of Feng Shui, wrapped up in the duality of Yin and Yang. Today, my first day to attend a I began my quest toward a deeper understanding of the concept of气.

That afternoon, I was sitting in the CIEE office chatting with Tang Laoshi, our program director, when she received a phone call from a confused Tai Chi Laoshi teacher: she had been waiting in the lobby to start class, but no students showed up. 'Is no one interested?' she was wondering. ‘Or was there maybe some miscommunication?’The latter turned out to be true: earlier that day, excited about the prospect of beginning my study of Tai Chi, I asked about the class had been assured that the first session wasn't until the following week. It certainly wasn’t that no one was interested: a good 26 out of 33 students showed up to check it out. We worked together, pushing desks and chairs to the edges of the conference hall that was to transform into our Tai Chi classroom. Now to begin.

But wait: all the explanations were in Chinese. Though I've been getting the hang of informal conversation on the streets and with my family, technical Tai Chi terminology was way beyond me. Luckily, though, Tai Chi (philosophy of 气aside) is one of those sets of skills that can be learned by showing and doing. And that was just how the 26 of us—mostly newcomers to the martial art of Tai Chi, like me—learned the series of warm-up exercises and the first set of steps in the Yang-style form. Laoshi demonstrated, we did our best to mirror her movements. And here’s the magical thing about Tai Chi: it looks so simple, mellow, and slow-moving. But, if done right, it can be just what's needed to stir up that inner energy or 气 and regulate its flow.

Call it a new age fad—and maybe that'’s what it has become to a lot of people in the U.S.—but I'm convinced that there's certainly something to it. Our Laoshi is a petite woman who must be approaching her 60's, yet years of doing Tai Chi have kept her in such superior shape that it's not a stretch to say that she has as much or more strength and flexibility than anyone among the crop of students who showed up for her class. We started with some low-key warm up exercises, which left me thinking that we wouldn't be doing anything all that strenuous. Then, out of nowhere, she into a deep squat stretch that I then tried to imagine all the 60-year old ladies I know back home attempting, and that caused my friend Sarah to exclaim, “This one's gonna take some work if we don't want to end up tearing ourselves in half.”

After the strenuous squat stretch, we didn't encounter anything quite so challenging for the rest of the class, which was focused on learning the first few steps in the Chen-style form (there are numerous schools of Tai Chi with different styles and routines: Chen is one of them). But the fact that our elderly teacher could move like that continued to blow me away. Yeah, there indeed must be something to Tai Chi. My thoughts turned to the flocks made up mostly of men and women age 50 & over that filled the public park on Nanjing U's campus every morning, groups practicing Tai Chi or dance—even a few basketball teams that I would estimate all the members to be around 70 or older—that one could encounter during a walk across the park… provided you got up at an early-enough hour.

In Chinese, the general term for this kind of activity is 鍛練身體, or something like “working the body.” It seems to be a fad for the older generations here, a popular way to start the day with both a physical workout and some social time. And the fad isn't just in Nanjing: I've seen such groups and activities in all the cities I've visited here. And, you know what, the elderly population in this country seem to be, generally, in much better shape than I've seen elsewhere around the world. Tai Chi seems to be the most popular morning workout activity. Though the warm-ups and routines people practice tend to look pretty low-key and simple—Tai Chi doesn’t always have to entail contorting the body into crouching tiger position—it truly seems to do the trick. The effectiveness of Tai Chi, as I see it, stems from not necessarily the exercises themselves but the way they cause a person's 气 to flow around the body.

So it all comes back to that concept of 气. But what is this 气, exactly? Hard to pinpoint, you could say, although the many pin points used in acupuncture try to locate and regulate its energy meridians in the body. The question for me is not so much, “What is 气?,” which I can vaguely answer on a theoretical level, but what is this force called 气 on a practical level? How can I feel its flow, not just through my body, but in the world around me? And what can I do to tap into that energy and, like the dozens of elderly men and women that gather in the parks across that country early every morning, make sure its flowing smoothly and evenly to all the right places? Well, I'm not sure how much of that I can truly grasp, but that's my goal for the course of my new Tai Chi class.

Frogger, LIVE!


Imagine: a country of 1.3 billion plus people. Twenty years ago, only the highest-ranking party officials could dream of owning a car. Now, roughly 1000 vehicles—and drivers—are being added to Beijing’s roads each day. Not only in Beijing, but in other big cities and suburban areas alike across the country, car ownership is becoming more commonplace. But what does that mean for the state of the nation’s roads? Consider a situation where there are too many drivers on the roads to begin with and that all of them are relatively new to the skill. Then throw in a crowd of pedestrians mixed in with motorcyclists and plenty of bicycles and what have you got? That can give you a reasonable picture of the state of China’s roads.

Actually, after spending time in India where each time you cross a street can call to mind not only a fretful mother’s advice to “Look both ways before crossing the street…” but also the Buddhist doctrine of the impermanence of life, China’s traffic isn’t nearly as bad as I expected it to be. Nor is it as bad as the free-for-all found on the roads across India, where the most strictly adhered to rule is: the bigger your vehicle, the greater your power (roaming cows and monkeys excluded). No, in fact, keeping in mind China’s drivers’ relative lack of experience behind the wheel under their belts, the traffic situation in Nanjing and the other cities I’ve seen here is surprisingly orderly. Imposing order, I’ve noticed, is the forte of this nation’s government. Orderly, yes, but still crowded and chaotic.

Passing pedestrians and motor- and bi-cycles—which to help keep things nice and orderly have been allotted their own lane that is more or less formally marked off from the rest of the road and the sidewalks—plus the constant flow of cars makes for a slightly intimidating frenzy of people on the go that I was initially reluctant to jump right into. That’s why I decided to wait a week, study well the route between home and school, and get a better feel for the principles that govern traffic flow (or occasional lack thereof) in this city before beginning to ride a bike to school.

My family had been encouraging me to bike instead of walk all along, offering to let me use an old bike of theirs and the further enticement of cutting my travel time from 25 minutes one way to 10. A bike sounded appealing, but I enjoyed the opportunity the stroll home from school provided to soak in my surroundings and reflect on the day’s occurrences. Biking might be faster, yes, but it wouldn’t be so leisurely, nor would the nerve-wracking nature of navigating a Frogger-like maze of obstacles lend itself to reflection.

This past week, I finally decided to go for it, to try taking the bike to school. It happened to be the morning my Tai Chi teacher had invited my friend Sarah and I to observe her early morning (6:30 AM!) class to decide whether we wanted to join once the new session started up. Which meant that, even if I were biking, I’d need to be out the door by a time when everyone else would still be sleeping. As I should have expected, though, my motherly and ever-caring Ayi was awake to see me off. I wouldn’t have been able to take the bike otherwise: it was stowed away—and a while ago, at that, judging by the thick coating of dust its surface had accumulated—in a basement room designated for our apartment’s residents to keep their bikes.

I had actually been wondering where the people living here kept their bikes. Several families, mine included, have cars but most people I see coming and going seem do so on foot or by bike. So in a 23-storey apartment building, you can imagine how many bikes that adds up to. From this basement room, there was a special cement ramp built for people to walk their bikes up to the surface. Which is once I did, once Ayi undid the bike lock and handed me the key. By this point, I was starting to feel a bit nervous about my maiden voyage by bike in Nanjing’s morning traffic, and, certain that I would encounter some obstacle(s) on the way, was concerned I wouldn’t make it to Tai Chi class on time.

Right before I was about to hop on the bike and pedal off to see Tai Chi in the park, Ayi astutely decided to check to wheels. Two floppy, essentially flat tires. Despite that, it seemed to ride smoothly enough. So off I went. And that’s what surviving in this traffic takes: you’ve just got to jump right in, I found. Once in the midst of it, and as long as you pay attention to what’s going on around you, its really not that hard to navigate. I made it to class on time and without incident. And that old, beaten up “Café Blue” brand bike (that is hardly blue anymore) with the padding peeling off its seat—all deterrents to a potential bike thief, which I’ve heard there are a lot of around here—has served me well since.

Thursday, September 11, 2008

Pearl Springs Field Trip


September 6

China time doesn’t equal India time. Meaning, from the impression I got from my Chinese friends back in Bloomington—and now from the sense I’ve gotten so far regarding how this country runs—China is not set to the same time concept as much of the rest of Asia. The very loose, fluid, flexible idea of time—and timeliness—that I first noticed during my time in India (but later found out extends across much of Central Asia and the Middle East) doesn’t into China, as I was half expecting. No, things here in the PRC tend to run pretty precisely on time. Not quite to the same extent as in its easterly neighbor Japan, but hands down much more punctual than its neighbor to the south, India.

“Mei guo ren zong shi bu an shi…” (“Americans are always late…”)
During orientation week, I heard many such complaints from Tang Laoshi and Ping Ping, the CIEE program coordinators. So I was surprised when the two of them were perpetually running behind schedule during last weekend’s Taishan trip. And again today: I set out from home a bit before 8 AM this Saturday morning when only Ayi was awake to see me off. On the streets, I was surprised to see so many people out and about so relatively early. Again surprised to arrive at the school on time for our departure to the Zhen Zhu Quan, or Pearl Spring, Tourist Park to find that virtually no one else was ready to go. It was to be our first CIEE outing altogether with the Chinese roommates of the students staying in the dorms. But Tang Laoshi and Ping Ping hadn’t arrived yet. Once they did, they had a task for those us who were ready to go: help carry the fixings for our barbeque picnic from the office fridge to the bus.

OK. I joined in the effort. After seeing people carry past tupperware containers brimming with scrumptious sliced vegetables, I was handed a giant bag dripping blood and filled with skewers of steak. Yumm… In the U.S., I’d try and keep as much distance between me and such slabs of red meat as possible. But because 1) it’s harder to keep your distance from meat in China, 2) I don’t want to burden family and friends with special meal preparation, and 3) the way meat is prepared here actually tends to be a lot tastier and suited to my palette than back in the States, I’ve decided to try not to be averse to consuming the stuff while I’m here. But that big beautiful bloody bag made me have momentary second thoughts.

An hour bus ride and we arrived at Pearl Spring Park, then split into groups of 8 for our barbeque. There were roughly 100 barbeque sites to choose from, all in close quarters and, at least during lunchtime, almost all occupied. We found an agreeable site, surrounded on all sides by Chinese families, and luckily, there was more than enough food that didn’t require a second encounter with the bloody bag of beef skewers. Eggplant, pepper, potato, broccoli and cauliflower galore, even bean paste buns and bread and bao.zi (dumplings), were all ready for the barbequing. Now just to start the fire. Thankfully, among our group, we had at least one person competent as both cook and fire-starter: my friend Sarah was our savior. We all ate well. Our group turned out to be better provisioned than some of the others, so our classmates were continually visiting to borrow our supplies—and barbequed goodies—while they were at it. Apparently, the Chinese way to barbeque (or “shao kao,” as it’s called here) requires more than raw meat/veggies and barbeque sauce. We had a collection of condiments: soy sauce, salt, sesame oil, cumin, and, most curiously (and curiously delicious), honey. Each of us was armed with a pair of chopsticks and had quite a feast, enjoying the fruits (and vegetables and meats and grains) of Sarah’s skilled labors.

Having eaten our fill, fresh from the grill, we made our way to the bay of a lake where dozens of bamboo rafts were tethered. At tourist attractions in the U.S., we have pedal boats. At Pearl Spring here near Nanjing, there was a floating fleet of bamboo rafts. Each raft is complete with two long bamboo poles that raft riders can use to propel themselves along by sticking the poles into the thick sludge on the bottom of the shallow lake and pushing. We were set free on our raft to float around the lake. It was a grand old time and a perfect day for bamboo rafting: this was the first time I recall seeing blue sky and sun at the same time since arriving in China.

Soon, we realized we could take the fun to another level: sitting atop the raft was one more mild form of fun. Getting wet and dirty, now that was more my style. Some classmates agreed, and soon several of us had jumped into lake (trying not to think about what it was that made the water so thick, brown, and pungent). I swam around, enjoying the feel of the lake bottom’s one-foot-thick slimy sludge between my toes, paying peaceful visits to fellow students’ rafts. A few rambunctious boys in the group started paying some not-so-peaceful visits, terrorizing and trying to sink rafts of screaming girls, all in good fun of course. Battleship on bamboo rafts, a grand old time!

Our time on the rafts was over too soon, and many of us were in the mood for more daring fun. A short walk from the rafts was a rollercoaster of respectable size and number of vertical drops and loops. It turned out to be expensive and too short a ride, but we decided to go for it anyways: this is a country where you can bargain even for rollercoaster rides.

The ride was too short, yes, but left the contents of my stomach pleasantly stirred up. We still had an hour and a half before the bus ride back to the city, and I realized I still wasn’t sure why the park was called “Pearl Spring.” So some new Chinese friends offered to take me to see the source of the spring and the source of its name. We walked together, passing groups of Chinese families and friends picnicking and fishing and otherwise having fun, to a pond with the most sparkling, clean, inviting, pristine water I’ve seen in China. My friend Ani grabbed my hand and led me over to one side of the pond, started enthusiastically clapping her hands while bending over the water, and urged me to join her. We stood there applauding the water and looking slightly silly. Then, a stream of sparkling bubbles emerged, bubbles that looked like… why yes! Pearls! I could see now how the spring got its name.

Speaking of bubbles, on our way back to the bus, Ani bought a bottle of bubbles for blowing. The outing was, in many ways, reminiscent of the school field trips I used to look forward to as a kid (that is, until the steel mill in my community—the main fuel for the local economy and source of funding for the schools—went bankrupt and my the Duneland School Corporation called a ban on field trips…), but with a Chinese twist. At least in this part of China, the urban and suburban areas and tourist resorts like Pearl Spring Park built for people living in those parts to visit, things don’t seem quite as exotic as I did and you might imagine. But, as I’m finding out, there is not just one China but many. Most basically, you can say there are at least 2 Chinas. A dividing line can be drawn between urban areas like Nanjing and the rural countryside, where roughly 755 million of the population live under conditions much different than those found in cities. That’s one of my goals over the next semester: get a taste of not only the urban China that’s vaguely reminiscent of urban America, but also the countryside where over 2 times the population of the U.S. live in what might as well be a whole different world.

On the bus ride back to the city from Pearl Springs, this idealized form of the countryside made to suit the tastes of Chinese tourists from the city, I sat next to a Nanjing U student studying Sanskrit in addition to his majors in Chinese and linguistics. I asked why he was studying such an obscure and no-longer-spoken—albeit interesting—language (I can certainly understand the allure, being a foreign language fanatic myself). He explained, all in Chinese, and this was the gist of it: in this very populous nation, a lot of young people now feel an urge to do something different, to define themselves as individuals in this country in which, under Mao’s communist regime, the collective was emphasized over the individual, sameness was encouraged over uniqueness. He had no desire to go to India to further his studies, or to be able to read the Buddhist texts for which Chinese first became students of Sanskrit. But in this nation of over 1.3 billion people, he desired to do something different. In the U.S., on the other hand, studying Chinese—the world’s most widely-spoken language—can be considered a relatively rare endeavor.

Saturday, September 6, 2008

Something's missing...


September 5, 2008

Something’s been missing in my life.


No, it’s not the ability to understand everything being said around me: the lack thereof just adds to the charm and excitement of the place in my eyes. And no, it’s not good ol’ American home cooking: I’ve been quite enjoying exploring the amazing new world of Chinese home cooking. Come to think of it, there’s not really anything inherently American that I miss. So what is it my life’s been missing? Music. Without Wolfgang, my trusty music-making sidekick (for those of you who haven’t been introduced, Wolfgang is my violin), there’s been a void in my life that even the mass of land and people that we call China couldn’t fill. So, at least to keep me sane during this interim while I search for an erhu teacher, I decided I’d spend my first free day since the CIEE program started to search for a suitable substitute to Wolfgang, to purchase a violin so I could patch up this increasingly-noticeable hole in my existence.

Yesterday, I attempted to use Chinese to explain the musical void in my life and my quest for a violin, and Shu Shu kindly agreed to take the morning off work to take me violin shopping, among other errands. This morning, we had the first rain I’ve noticed since I’ve been in Nanjing. Ayi and Ma Yu Jie reluctantly stepped out the door and into the storm, followed by Xiao Kong, so Ma Yu Jie could get to school on time and Xiao Kong could get to her office. Right after Ayi returned from the school run, the rain stopped. Shortly thereafter, Shu Shu and I set out on my quest. First things first, however: I still hadn’t registered at the local police station, apparently a must for all foreign students and local residents alike.

Next stop: a music store. The first place we found was a pristine and brand-new-looking 3-storey building. Violins (and erhus too, a whole wall of each!) were on the 2nd floor. There seemed to be a significant discrepancy in prices: I could buy a mediocre ¾ size violin for 385 kuai (roughly $45) or a nice full-sized instrument for over 2500 (I’ll let you do the math for that one). I said, more or less, thanks but no thanks and we were off and on our way again. Take 2: it took about a half hour of wandering around the underground maze of Xinjiekou (one of Nanjing’s main shopping districts) before we found it. It appeared to be a giant pawn shop type place in a bright basement room, exercise machines in one corner and antique furniture in another. And there, shining in the distance, in the far back corner of the store, was where the musical instruments were on display.

More erhus, many pianos… but only one scruffy-looking ¾ size violin? But wait: the guy behind the counter went into a back room and returned with a violin case. 340 kuai. I gave it a try. ‘Not bad,’ I thought, ‘but can you do a little better?’ Second time was the charm in this case: in the second music store we tried, the second case the fuwu yuan pulled out. Inside was just what I was looking for: a decent-sounding instrument with the same dark brown stain I’d been admiring at all the music stores I’ve been to so far—I’ve been doing some questing of my own—and for the right price at that.

As I was making up my mind—to buy or not to buy—the guy behind the music corner’s counter, who looked about as scruffy as the one violin hanging behind him, took down the most expensive erhu in the store. After explaining, “Erhu, violin, it’s really just the same thing, see?” he ripped into the instrument with such a fury and a passion that the rich notes were soon soaring across the store. Everyone stopped in the midst of their transactions, turned towards the sound, and listened. He made the bow fly across the strings until it turned into a blur. The deep soulful tones were strung together deftly into tunes and I was blown away. I’m by no means an erhu connoisseur, but this guy, whose latent talent I wouldn’t have expected, was the best erhu artist I’ve ever come across, whether live or via recording. He had the skill and the emotion to match. I wonder how many such incredibly talented people like this in China—or around the world, for that matter—are forced to fritter away their days trying to pay their bills by working at places like this odd basement pawnshop.

Music has now thus re-entered my life with a vengeance. With my new violin case and a new tune in my heart where the musical void once was, Shu Shu and I emerged victorious from the underground realm of Xinjeikou back in the light of day: all the rain clouds had by then cleared away. He led the way to what turned out to be one of his favorite restaurants, a Hot Pot or Huo Guo place pretty close to home. A two-chambered vat containing two different flavored stews was set in the middle of our table and the stove beneath it was set aflame. Shu Shu placed our order sushi-style, marking off a number indicating how many plates of whatever raw ingredient we wanted. It sounded like a rather lot, far more than the 2 of us could hope to finish.

When they brought bowl after bowl brimming with paper-thin slices of mutton and beef, diced vegetables, dumplings, strips of seaweed and long and thin tofu noodles… yeah, it indeed was an awful lot. By that time, the broth in our hot pot had reached a boil and we started plopping ingredients. Our chopsticks soon dove in after and fished out bits of mushroom here, slices of mutton there, noodles or seaweed strips that would inevitably drip on the table between the hot pot and my plate. It was oh-so good, oh-so fresh, and the broth was a perfect combination of flavors. But how were the two of us ever going to finish that much food?

Moments after that thought ran through my mind, Shu Shu’s friend arrived to join us. Another two friends of his came shortly after. Even with the help of 3 hearty-looking men, we still didn’t finish all we ordered, leaving chunks of cabbage or tangles of noodles and seaweed still bubbling in the boiling broth, a stray dumpling occasionally bobbing to the surface. That was an amazing meal. After walking me home, Shu Shu left for his office and left me home alone for the first time, turning on a movie about the war that ended the Han Dynasty before he left. Shu Shu strikes me as a real history buff. Whereas American history buffs have little more than 500 years to choose from (unless, of course, their willing to delve into the history of the nation’s first settlers, before us white people came and messed things up…), he’s got over 10 times as many years to delve into. As much as I’m into Chinese history, though, the film didn’t really do it for me. But Ayi soon returned, and I accompanied her on her way to pick up Ma Yu Jie from school.

As we approached the Lhasa Lu Elementary School, it sounded as if we were approaching an angry sea. But it wasn’t waves crashing on the shore making all that noise: it was the almost 2000 students reveling in their start-of-weekend freedom following the first week of school. We got to the entrance and it was jam-packed with people and virtually impassible. We inched our way into the schoolyard, squashed and surrounded on all sides with parents and grandparents coming to fetch their children from school on this Friday afternoon. It was quite a spectacle, but to everyone who was used to the spectacle (everyone but me), I was the spectacle. I was met with countless stares of surprise and curiosity. One young lad was even so startled to see me that he shrieked like a little schoolgirl. But the sound of his shout was drowned out by the din of the other students and the countless family members who had come to fetch them.

Later that afternoon, while Ayi was making dinner for the family (and I was pleased that she let me look on for the first time so I could study the secrets of her magical culinary skills), Ma Yu Jie begged me to show her my new violin. I was reluctant at first, thinking that I wouldn’t want to disturb my family or their neighbors in this close-knit apartment complex with my noisemaking. I missed music so much, though, that it didn’t take much begging before my violin (as yet without a name) emerged. Ma Yu Jie, momentarily fascinated by how this stick with the hair of a horse tail attached could make such a sound come out. “Forget piano,” she exclaimed, “I want to study violin now.” In less than a half hour, though, she more or less lost interest. I, on the other hand, was just getting warmed up. To all my fellow Silk Road Ensemble members out there, I’ve missed you and our music so much. Now, I've brought our music to the land where the Silk Road began.



From Many to One, Saluting the Sun







Sharing the Sunrise


August 30

Ever since the very first emperor of a unified China, China’s emperors have been coming to the sacred mountain of Taishan to commune with the heavens, to pray for a long and prosperous reign. To do so, they went through great expense (they would be accompanied by an entourage of thousands) and hardship (well, all things relative, for an emperor, a pilgrimage to a mountain that you’d have hike up yourself was probably fraught with more adversity than palace life: one early emperor even died on his way home).

Now, with the domestic tourism industry booming in China, this experience once only open to emperors is now available to the masses. Yesterday, we hiked up the mountainside with a huge mass of people. This morning, our hotel, like all the others on the mountaintop, placed a 4:30 AM wakeup call to every single room. The masses rose up. Many, like me, donned the down coats (one size fits all: in other words, humungous), courtesy of Taishan’s hotels. Together, we scaled what little was left of the mountain to scale before reaching the rocky outcropping surrounding the temple on the very top: the prime place to watch the sun rise over the valley below that many mornings, like this one, is obscured by the elusive and exquisite “Cloud Sea.”



For a country of 1.3 billion, more and more of which of late are being squeezed closer and closer together in the country’s overcrowded cities, privacy is hard to come by. So when a person who has grown up without being introduced to the concept of privacy, how will they respond to the privacy made possible by the expanse of nature? What would an American do in the same situation? Probably try to get as far away from civilization and other people as possible. Try to be “at one with nature.” But what about someone from China? Or India? I made a similar observation during my time in India, the world’s 2nd most populous nation: instead of experiencing nature alone, people unaccustomed to privacy seem to want to experience nature as a collective, as part of a gigantic group. Watching the sunrise on top of Taishan was the same. As I explained to my Chinese friends who later asked, “What did you think of the famous Taishan sunrise?” the experience was very… 中國 (Zhong Guo). In other words, very… China.

At first, my fellow CIEE students convened on the hotel’s mountainside balcony and many of us would have been satisfied to see the sunrise from there. Then, once more hotel guests gathered around us, the surrounding group started to move together, up towards the mountaintop temple, and swept us along with them. More and more streams of people from Taishan’s other hotels fed into the river of people, a river that defied gravity by moving up the mountain. The river reached its destination and its contents—hundreds if not a good couple thousand people, all Chinese except for the 33 in our group—scattered across the rocky outcrop just below the mountaintop, a sea of people overlooking the sea of clouds below.

At first, I caught myself thinking, “Look at all these people! Listen to all this noise! And they think this is the ideal way to watch a sacred sunrise?!” Apparently, most of my fellow CIEE students thought the same and climbed up some jagged rocks to get to a place where they could be more isolated. I was about to join them, when I had second thoughts: I’m here first and foremost to experience China. I’m here at 5 AM on this crowded mountaintop in China to experience a sunrise. But I think my higher goal of experiencing China can override my personal preferences when it comes to watching a single sunrise. So I stayed put, my friend Daniel deciding to stay put too, and while the rest of the CIEE group watched from afar, we were soon surrounded on all sides by Chinese tourists, their cell phone cameras at the ready.

Despite my initial cringe at the prospect of taking in this special sunrise surrounded by a mass of chattering Chinese tourists, I was so glad I decided to go against that initial gut feel and join the masses. Ultimately, the Chinese way was much more fun. The people around me joked and laughed, the experience made all the more special because it was shared. There was a collective feeling of suspense as the sun approached the horizon, a collective feeling of joy and wonder when the sun first peeked over the top of the cloud sea. A cheer of appreciation erupted from the crowd, a woman nearby shouting at the top of her lungs, “Tai yang, NI HAO!” (“Hello, Sunshine!”).

Though Daniel and I certainly stuck out from the crowd, we were able to become part of it in a way that the rest of our group—further up the mountain and as far removed from the masses as possible—couldn’t. While my first impulse was to cut the crowd of people out of my pictures, some of the best photos I took during the entire weekend trip are the photos in which I was true to the experience and let the people provide the color to the foreground. OK, from now on, I’ve vowed, no more cutting out the truth from my photos by cropping out the people that happen to be in the way of my camera’s viewfinder. For one, they add interest to the foreground, help round out the composition with a touch of local color. Moreover, I’m in China, for Confucius’ sake. In the most populous nation on earth, it does no good to forget the people.

More than a mere sporting match...


August 24

The morning following my last night in the dorms of Nanjing Da Xue’s Foreign Students Building, all the CIEE students (all those that had already arrived, at least: there were still a few who were deterred from travel by the typhoon raging off the coast of Hong Kong) met at 8 AM for what turned out to be a grueling, frustrating 2 full hours of placement testing. The test began with a listening comprehension section (my strength) but that was soon over and followed by an arduous hour & a half of reading comprehension that increased with difficulty as the test went on. It was comprehensible at the start, but after the first 10 pages, my brain was strained after trying to construe the meaning of han.zi (Chinese characters) I’d never encountered before. And there were still over 10 pages to go.

I did my best and stuck it out to the bitter end. It turned out that many of my tong xue (classmates) had given up in frustration and just started filling in random bubbles. Every one of us left our desks feeling discouraged. Let’s just say we’ve got a l o n g way to go. (Not until the next day did I discover that I’d done comparatively well on the test of doom and was placed into the highest-level class: A1 Ban). Following another orientation, we were freed from the testing room and set loose to explore the city on our own.

Tomorrow is to be our first day of classes, and I was feeling a bit lost with a lack of school supplies (in that curious way that they have of disappearing, I was down to my last mechanical pencil). So I rounded up a group of tong xue also interested in school supply shopping for a trip to the main Chao Shi (Supermarket) in our neighborhood. We strolled down the crowded streets, attracting stares even in this huge city of nearly 7 million where people seem used to the sight of foreigners but where we “Lao Wai” (a colloquial Chinese word for “foreigner”) will still inevitably attract stares and attention. My ears have been attuned to respond to calls of “Lao Wai”: I’ll be walking around town and, all of a sudden, hear a child’s—or adult’s—voice exclaim, “Kan, shi ge lao wai!” (“Look, it’s a foreigner!”).

Life in this Chinese city is certainly not fraught with the hardships that I know many back home imagined for me. Take the supermarket for example: there, I can buy practically anything I could get back in the U.S., and more (well, with the notable exception of deodorant, but I’ll worry about that later…), and often for a cheaper price. So our school supply shopping expedition was a success. In the process of exploring the store, however, our group got separated, so when we had found all we needed and were preparing to pay, it was just my friend Courtney and I left. The cash registers in front of the exit seemed plentiful, but looked to be blocked off from the rest of the store. Then, to the right side, I noticed a sign on which the few characters I recognized could be roughly translated to (maybe, I think…), “For customers paying for items.” The sign was pointing to a ridiculously long and slow-moving line. But, seeing no other way out of the store if we actually wanted to bring our school supplies with us, we accepted our fate and moved to the back of the line.

In the course of what was practically an hour of waiting in this line, I struck up some friendly conversation with the elderly couple standing in front of us and the group of friendly women standing behind. So we talked. And waited. And waited. “What could be taking so long,” I wondered. But as I was enjoying the friendly banter, and as the surrounding group seemed to have more or less adopted us, the time passed pleasantly. After almost an hour, the line turned a corner and I at last caught sight of its destination in the distance: a counter before which the orderly cue seemed to break into a frenzy and the harried “fu wu yuan” (employees) behind the desk appeared to be handing out giant—and precariously fragile-looking—plastic bags brimming with brown eggs. So this is what we waited an hour for!

Then, to our left, I noticed that, alas, the cash registers, a huge line of them at that, were open for business. No lines, no waiting. As soon as Courtney and I saw that we’d been waiting in vain for something we neither wanted nor could even possibly use, we were about to give up on the egg line. Before we did, however, one of the kindly old women waiting behind us sensed our discouragement and fought her way to the front of the line—no easy task—to get a bag of eggs on our behalf. After a heated exchange at the egg counter, she returned to her rightful spot in line, victorious, holding up a big bag of brown eggs. Embarrassment mixed with the hilarity of it all, I explained apologetically that we ended up in this line not because we wanted a bag of eggs but due to a misunderstanding and our pathetic Chinese skills. We left the line laughing, everyone around us undoubtedly thinking “ben dan de lao wai…” (“stupid foreigners…”), the woman who’d fought to the front of the line on our behalf still victoriously holding her prize, looking happy to have had us as an excuse to bypass the line.

School supplies paid for and good to go, the next task in store for Courtney and I was to get her a cell phone and SIM card (she’d been one of the students to get stuck in Hong Kong due to the typhoon and thus missed out on the previous day’s en masse cell phone / SIM card purchasing party. That taken care of, we had a tasty lunch of what must have been the only 2 non-red-meat dishes served at what seemed to be Nanjing’s equivalent of a Longhorn or Outback Steakhouse. As the patrons around us set aside their chopsticks to slice the sizzling slabs of steak in front of them into bite-size pieces, Courtney and I enjoyed our lunch platters, hers featuring eggplant and mine a whole fish surrounded by sides of sautéed greens, soy beans, egg soufflé and pigeon-part soup. By that point, it was time for us to return and take part in our host family orientations (the 2 of us are among the 10 out of 33 CIEE students who opted to live with a host family), followed by—finally!—our host family meet-up.

Don’t stick your chopsticks upright into a plate of food or bowl of rice: it looks reminiscent of offerings made to ancestors. Don’t be an untidy slob. These were some of the points covered in the host family orientation, some insightful and interesting, most just common sense and courtesy. After sitting through Host Family Living 101, we were given some time to gather our things and then told to wait in our dorm rooms between 2 and 4 PM, during which our host families were scheduled to come and claim us. By 1:30 PM, my 2 backpacks were packed and I anxiously sat and waited. And waited. Hmm, that seemed to be a theme of the day, between the egg line and now for the host family meeting.

Minutes before 4 PM, Ping Ping (our program’s assistant director) came to my door, looking apologetic: “Melissa, I know you said you’d prefer not to have a family with young children…” which I’m sure I never actually said but secretly hoped, “but would it be alright if…” “Of course!” I said, knowing what was coming and slightly disappointed at the prospect of having to deal with a “Little Emperor” or “Empress” (as the spoiled only children of the One Child Policy generation are sometimes called) that I didn’t know how to handle. “I’m sure I never said anything about preferring a family without kids.” I replied and knew to be true. In fact, I was the only 1 in 10 home stay students that made no specifications, listed no preferences, was open to anything. Although, at the moment, I had a pang of regret for it. “No worries, I’m open to anything!” And I thought that would be it. My family with one child would come whisk me away.

Not yet. More waiting. Ping Ping returns. “Your host sister is so adorable!” she said reassuringly, probably sensing my discomfort at the prospect of dealing with young kids. Don’t get me wrong: I love kids, but I always have this sense of unease that I’ll break or otherwise damage them. “Right after she came into our office, she lost a tooth and she looks so proud of it. You can come and meet them now.” Ma Yu Jie, my family’s sweet 7-year old Little Empress, was clinging bashfully to my host mom’s skirt. But her bashfulness was soon to disappear for good. My host mom, a friendly, beautiful, slight and slightly shy woman, greeted me with a smile. My host dad was in the next room over, watching the Olympic men’s basketball finals between Spain and the U.S. They seemed an agreeable threesome.

My host dad, who I was told I could call Shu Shu (or Uncle) stepped away from the sports match to help me fetch my luggage. “Ni de xing li zhe me shao!?” he exclaimed, expressing surprise at the lack of bulk to my luggage. He saw my hiking backpack and asked excitedly, “You like camping?” That wasn’t exactly the reason why I brought the backpack, but I do love camping. “Dang ran!” I answered, “Of course.” It looked like we’d already found something in common.

Along the relatively short & straightforward (I heard that some of my fellow CIEE students’ host families live over a half hour bike ride away from the school!) route home in the family car, we made a brief stop and my host dad ran up a side street, returning with a steaming bag of Nanjing kaoya (Nanjing’s take on Peking duck). Upon arriving home, the duck was added to a table already laden with excellent-looking Zhong Guo Cai (Chinese food). And I got to meet the wonderful woman responsible for these dishes and all the other wonderful food I’ve enjoyed since. Ayi, though not related to anyone in the family, is nonetheless at its heart. I later found out that many well-to-do Chinese families with 2 working parents pay for the services of live-in housekeepers/cooks/caretakers like Ayi to help raise their children (or, in most cases, as with my family, single child). The dinner was outstanding, with vegetables, meat, rice, and soup each adding their own distinct colors and flavors to the palette of the meal. My first introduction to the fine art of Chinese home cooking. And let me tell you, America’s take on Chinese food pales in comparison.

While being shown around the spacious apartment (much more roomy than I had been expecting), one of the first things that caught my eye apart from the general impression of spaciousness and cleanliness was this: in a prominent place over the TV cabinet (the size of their big-screen plasma TV is likely larger than all the TV’s at my home combined) were the large portraits of 2 children, 1 boy and 1 girl, neither of which resembled my sister Ma Yu Jie. Just décor, I guess, these pictures of random Chinese children. The apartment’s sleek dark hardwood flooring and classy white space-saving furniture, the simple uncluttered décor (which made the two portraits stand out so much) and the general pristine-ness of it all was a contrast to the clutter bustle dilapidation of the world outside.

Like the overwhelming majority of the people in the world outside, however (I’d estimate a good several hundred million out of the 1.3 billion plus people that now make up China’s population), my family was taking part in a mass ritual. When the time turned to 7 PM, my family tuned our TV to the closing ceremony of the Olympics. Their giant plasma TV, the centerpiece of the living room under the watchful eyes of the 2 Chinese children’s portraits, I found out that they’d bought only about a month ago for the express purpose of being able to watch the Olympics.
For the past 16 days, the competitions had been full swing in Beijing. Emotions are running high here--on many levels--as China as a nation is basking in the glory of its success at the Beijing Olympics and, on a more personal level, as I become accustomed to my new life in my new home in the spectacular city Nanjing. All the Chinese people I've spoken with over the past several days have mde a point of asking whether I know the latest results in the unofficial Olympic competition between China and the U.S.: which country had secured the largest number of golds, which nation had won the most medals overall.
Here, I've perceived an overwhelming sense that this was more than an athletic event: like an India vs. Pakistan cricket match, China's people at all levels--from the highest ranks of the Chinese communist party to the lowest levels of social standing--seem to take the competition personally. It's not just the individual athletes that are vying for peak performance: it's country as a whole. In preparation for hosting the games, China's government has pulled out all the stops and spared no expense (expense in terms of dollars, cents, sense, and can't forget the cost in terms of citizens' rights...). To the people of China, this Olympics is more than a mere sporting match: this is China's chance to prove its power and worth to the world.
Aside from the huge living room with a cluster of comfy couches facing the TV (and the aforementioned portraits), there was a connecting dining room, a well-equipped kitchen, an office, 2 bathrooms and 3 large bedrooms. The most noticeable Chinese aspects of the place was the poster with the character 福 “fu” for happiness turned upside down on their front door, the portraits of random Chinese children, the small dragon statuette made of small shells next to the portraits, and the map of China in their office. For other signs that this was a Chinese household, you had to look a little harder; on their bookshelves, at the photos of family and friends adorning the sliding doors leading to the kitchen, at the writing on the tube of toothpaste in the bathroom, at the rice cooker and the food in the fridge. This certainly wasn’t what I’d imagined, but I’m certainly not complaining. It’s a spacious and lovely home, now my new home, a home all the more lovely for the people who have so graciously welcomed me into it.

Tuesday, September 2, 2008

What a Difference a Day Makes!


August 23

What a difference a day makes! Well, first of all, I woke up my heart gung ho for more adventure, but my body feeling horrid: a splitting headache, a fever, and a feeling of dizziness and nausea every time I stood up. I rallied my roommate to join me for an outing to buy some bubble tea for breakfast, but just before going opted to cop out. All I felt like doing was laying down. No bubble tea for me this morning, and please no morning full of important introductions to the students with which I’ll be spending the semester. My sophomore English teacher spent the first day of class stressing, with supporting evidence from scientific studies, how crucial first impressions are and, ever since, I’ve been convinced. But lacking even the energy to remove my shoes, I sprawled out across the pristine white bedcover and laid there in a stupor until just about the last minute before I needed to be downstairs for our very first program orientation.

The sweet, cool jasmine tea I stopped for on the way did the trick, and, once I was awake and in the midst of the action, I was able to forget about the heading and nausea that lingered but lessened during the day. Living in Nanjing 101, from the point of view of Ping Ping (the program assistant close to us in age) and Tang Laoshi (the program director, a sweet woman and more of a motherly figure) was the topic at hand: how to get around, stay safe, withdraw money, make phone calls, and the like. Navigating this world definitely draws upon a different set of skills and habits. But for me, that’s part of the adventure.

When lunchtime rolled around, we walked over to a fancy 5-star hotel (close to the Blue Sky Sports Bar we went to the previous night) for a big buffet lunch. From there, we split up into groups to tour the city with the guidance of some NJU students. Since I purchased a cell phone the previous day but still had no SIM card to make it work, I joined the group heading out to buy cell phones and SIM cards. After I joined that group, Lu Guan, a Chinese student who seemed to take a liking to me, decided to join us too. We had roughly 9 American and 2 Chinese students, all crammed inside this tiny cell phone store, and it seemed to take far to long: every transaction required a separate negotiation. But now I’ve got my SIM card and my phone’s in business. Lu Guan was the first to give me his phone number.

When you’re getting a SIM card and choosing a cell phone number in China, I discovered, there are certain cultural considerations to keep in mind: above all, you want to secure an auspicious number. What makes a number auspicious or otherwise? Well, Chinese is a tonal language with 4 tones and pretty much every possible syllable has at least one manifestation for each tone. Meaning that lots of words with very different meanings have the same or similar pronunciation. This can make things very confusing, but has also given rise to a rich tradition of puns and plays on words. Take the number 4 for example: 四 (pronounced “si” meaning 4) sounds similar to 死 (also pronounced “si” but in 3rd instead of 4th tone, meaning “to die”), which has given rise to 4’s unlucky reputation. Eight (八, pronounced “ba”), on the other hand, supposedly sounds enough like 發 (“fa,” one of whose many meanings is “to get rich”), giving 8 a lucky connotation. I kept this in mind and chose a number with no 4’s but a respectable amount of 8’s.

An exasperating 2 hours, 7 cell phones and 9 SIM card purchases later, several students were ready to return to the dorms for some rest. As usual, that was about the last thing I wanted to do. So I rounded up a group of like-minded classmates for an excursion to Fuzi Miao, the Confucius Temple. Though this was only my 3rd day in Nanjing, I already found myself leading a tour of sorts. Later on in the evening, after my guidance proved successful, my friend Mickey joked I should start my own touring company. “Really now,” I replied. “What should I call it? How ‘bout something like ‘Blind Leading Blind’?”

Blind, perhaps, but with the help of a map, I led the way to the closest Metro station. There, I bought tickets for everyone to San Shan Jie (3 Mountain Street) and navigated our not un-conspicuous group from that station to Fuzi Miao, stopping along the way at the familiar Nai Cha (Bubble Tea) stand at the hostel I stayed at just days before. As we approached the temple, it was easier to tell we were heading in the right direction: the closer to the temple you get, the higher the concentration of people and shops and sights and smells and street vendors.

Before entering the temple, we decided to split up to find food and agreed on a time and place to meet afterwards. The Fuzi Miao market was supposedly famous for its street food, so that’s what I opted for, choosing between what appeared to be seaweed on a stick, roasted nuts, banana goo in a bamboo box, and other less appetizing options and eventually buying a cup of tofu chunks smothered in soy and hot pepper sauce. We reconvened, the people who had set finding a bathroom as their top priority still hungry, and got tickets to enter the temple.

The stairs leading up to the main entrance were saturated with Chinese tourists taking pictures of family members posing in front with smiles and peace signs. We snaked our way through them, through the imposing temple doors, and into a courtyard saturated with the smell of incense. Lining the path leading up to the main temple were larger-than-life statues of stately men and stylized lions. Into the temple and there’s Confucius himself, depicted to be about 20 ft. tall in a painting hanging behind the altar covered with offerings for him: clay figures of animal heads and other foods (yes: here, animal heads certainly can be considered foods) as well as actual musical instruments.

I got the impression that Fuzi Miao is more like a tourist attraction than a place that people actually come to worship. A family of Chinese tourists entered the temple on our tails and their tour guide explained to them the proper way of worship: kneeling before the altar and bowing (kaotao-ing) three times. Surrounding the altar in the center, covering the walls were large and incredibly elaborate and exquisite sculptures fashioned from colored stones, depicting what I gathered to be stories from Chinese mythology.

The sound of a powerful gong greeted us as we exited the main temple and stepped into a courtyard: this courtyard contained a giant gong and an equally massive drum which visitors could strike and beat to their heart’s content… for a fee. One corner was also reserved for paying customers to practice archery. From there, our path through the temple complex led us into a room with a stage set with a collection of Chinese traditional instruments. Unlike in the main temple, however, these instruments were for playing and not just offerings before Confucius. Visitors could select a song and—again for a fee—the temple’s performance group would perform it for you. I was tempted to try it out (the fee wasn’t that dear) but once I figured out the system and worked up the courage to ask, a difference performance group entered and started to dismantle the instruments. In their place, they set up a stage with lots of multi-colored curtains, which we soon figured out was for an upcoming shadow puppet performance, scheduled to start in a half hour.

While we were waiting, all of a sudden, I heard the exquisite sound of a flute. I looked towards the source of the sound and saw something I wouldn’t have expected: one of the students in the group, an awesome guy nicknamed Mickey from Japan, wandered over to a nearby table at which a few smaller sorts of traditional instruments were for sale. He had picked up the flute and started serenading us with some hauntingly beautiful Japanese songs, and now the sound of these songs echoed around the temple, keeping us entertained while we waited for the shadow puppet show to start.

One flute purchase negotiation and a few false starts, the show started for good, with an over-the-top woman with a microphone announcing the acts. First was a simple (so simple that even us “Lao Wai,” literally “Old Outside,” meaning Foreigners) yet charming slapstick act about some squabbles between a stork and a turtle. As in an American folktale it called to mind, the turtle won the race, so to speak, by evading the stork’s aggressions and waddling away unscathed—with a mouthful of the stork’s feathers.

Next was a more moralistic tale about a young lumberjack who loses his precious axe in a raging river and a Shen or God who flies down on a cloud to help. This helpful deity dives into the river to retrieve the axe… but comes back with the wrong one. “This gold axe isn’t mine!” the lumberjack exclaimed in disappointment. So he tossed it back in the water and the deity dove in to help again. And again, “This silver axe isn’t mine! My precious axe is just made of iron.” Once more, the wrong axe is tossed away and the deity dives back in. Third time’s the charm: the right axe is retrieved and the lumberjack is ecstatic and grateful. His good deed done, the Shen flew away on his cloud.

But then along comes a rich and greedy merchant who hears the young lumberjack’s tale and decides to try his luck. Though he lost no axes to the raging river, he starts lamenting as if he had, and as if that axe were his most valuable possession. So the Shen swoops down again to help. First he pulls out of the depths of the river another iron axe: “No this iron axe isn’t mine! Mine is much more valuable. Next the Shen pulls out a silver axe. “I think this one’s mine…” The deity dives in again and retrieves the sparkling gold axe. “Come to think of it, both of these are mine. Yes, I’m so happy to have back my precious gold and silver axes.” While ogling over his new possessions, the golden axe falls off the bridge and into the raging river. The merchant falls in after it, to his death. I guess you could say the moral is something like, “Don’t get to greedy and claim what’s not yours.” Some might say this is a lesson the Chinese government should learn when it comes to territory…

But to end on a more positive note, like the sweet sound that lingered at the end of Mickey’s songs: I started the day feeling sick and disheartened. At the end of the day, I returned (reluctantly: after all, we all had a Chinese placement test early the following morning) from Fuzi Miao and went to bed feeling full of energy, health and hope restored.

Home Sweet New Home: Nanjing


August 22

“I’m so glad I decided to come here a couple days early, to get my bearings, you know. To get a better feel for the place on my own before jumping right into a group orientation and classes.” This is what Brian, my fellow IU student, and I agreed about our decision to spend some time in Shanghai before checking in with CIEE in Nanjing. This morning, after we both gathered our things and made plans to split the cost of a cab to the Nanjing U Foreign Student Building where we’d be checking in later that day, Brian and I enjoyed our last morning of full freedom from CIEE by grabbing a breakfast of bao.zi (steamed buns) and nai cha (bubble tea) and exploring Zhan Yuan.

Zhan Yuan was another maze-like garden and the oldest existing garden in the city of Nanjing. This garden had been kept alive and growing in much the same state for over 600 years. Except that now, instead of being a home for imperial officials, the public can come and see elderly Chinese practicing Chinese or young children feeding the fish, turtles, and ducks that are now the garden’s sole inhabitants. In their aesthetic and harmonious mastery of nature, Chinese culture really captures my idea of beauty and peace. I’m even learning to appreciate the scholars’ rocks. The peace of the garden was disturbed, however, upon walking into the museum housed at the garden’s center. Its detailed accounts of the Taiping Rebellion, while definitely beyond my Chinese level (and even though we figured out over half way through that we were walking through the exhibits the wrong way) was able to wordlessly convey the destruction that came in the rebellion’s wake and the still-strong feelings about it. One room was even converted into a replica of a torn-apart battlefield.

The museum at Zhan Yuan’s core and the neighborhood surrounding it were, in different ways, at odds with the peace in the garden itself. Close by is Nanjing’s Fuzi Miao, or Confucius Temple, and a market and picturesque riverside bustling with tourists at all hours of the day. By the time Brian and I actually found the temple at the core of it all, we felt there wasn’t enough time to pay an adequate visit before check out time. So we meandered back to the Nanjing Sunflower International Youth Hostel, checked out, and hailed a taxi to take us to NJU.
The driver dropped us off along what looked to be a random street, pointed in the supposed direction of our desired destination, and we just had to get out and take his word for it. Apparently we were lucky that he dropped us off so close and pointed us in the right direction: other fellow CIEE students we talked to later apparently got dropped off several blocks away.

Things seemed hectic at the Foreign Students Building, and I was surprised to see so many foreign students from all over the world (Korea and Japan and all across Europe), and so few that were part of our program. The small contingent of CIEE-ers grew throughout the day, but not as much as it should have: out of 33 students registered for the program, 7 were stuck in transit from Hong Kong due to a typhoon raging off the island and several more were unable to get one of the sought-after weekend train tickets from Shanghai upon arrival.
And the few students that had shown up, to be honest… by and large I wasn’t so impressed. I enjoyed my time chatting with a girl named Brittany and a boy named Andy during our campus tour, but was almost ashamed to see the other students giving our Chinese student tour guides a hard time, insisting on speaking only English, and discussing their plans of living in Nanjing for its nightlife and not the classes and cultural experiences during the day (which is what I signed up for). Poor Fenxing, the NJU student charged with giving us a campus tour and helping us purchase cell phones, was sent back and forth across the expansive cell phone store catering to the demands of our group. He seemed a bit harried, and every time he rushed past, I was sure to express gratitude on behalf of myself and the other group members that neglected to express any sentiment of the sort.

Upon returning from that excursion, I found the door to my room closed but a new group member moved in, reading on her bunk with the door closed. Christine seemed rather sweet, but I chuckled to myself: this is the third time in the past 2 years I’ve been placed with an introverted roommate from a Korean family. I was glad to find, though that she and another girl from Georgetown named Kristen were feeling adventurous enough to want to join me to explore the McDonald’s Street night market. They were soon ready to get back to the dorm and get some rest and I was still raring to go, so I joined a group of the boys from the group, Brittany, and one of the group leaders, a great girl named Ping Ping, for an outing to a local sports bar to watch the US play Argentina in the Olympic basketball semi-finals. It wasn’t much of a match: the US was far ahead from the get go.


Brittany look about to fall asleep at our table, so I offered to walk back with her and get out of the cloud of smoke saturating the air in the sports bar. On our way, we came upon a group of 3 foreign students with loads of luggage and obviously lost.
I called out his name into the darkness, thinking I recognized one of the 3 from the back by his head of curly hair. He turned around in surprise. “You guys need some help?” I asked, vaguely recognizing the to girls on either side of him from the Chinese department at IU. One of the girls, in fact, I recognized as everyone's favorite Chinese classmate, a student with a complaint for every occasion. ‘What are some of these people doing here?...” I kept asking myself, at the same time kicking myself for not keeping a more open mind. But I'm sure that this will be a great learning and growing experience for us all. Nanjing had already welcomed me with open arms and I'm determined to approach with an open heart and mind.

Nanjing Huanying Ni!




Nanjing Huanying Ni! ("Nanjing Welcomes You!," a modified version of "Beijing Huanying Ni," the overly advertised & publicized slogan for this summer's Beijing Olympics. They even named the 5 cutesy mascots--fuwa in Chinese--Bei Bei, Jing Jing, Huan Huan, Ying Ying, and Ni Ni. Pretty creative, huh?)
August 21 The many hours of sleepless transit had taken its toll and, fortunately, I was able to sleep late into the morning: 8:30 AM, which is later than I’ve slept in… probably years. But it wasn’t to late so as to set me back in terms of my sightseeing goals. I had until 5:30 PM to explore Shanghai before I needed to board the train for Nanjing. As I was down in the lobby seeking the advice of the friendly staff at Mingtown Hiker Hostel regarding the best way to get to the various places I had a mind to visit, I was thinking, “Hmm, it would be nice to have a travel buddy to see these sights with instead of just having to find my way and enjoy myself alone…” Coincidentally, Niels, a guy from Holland staying at the same Shanghai hostel, was thinking the same thing. We banded together and enjoyed the day much more for the company. After another stroll along the Bund, Niels and I entered the inner-city oasis of Yu Yuan, or Jade Garden, an exquisite traditional-style Chinese garden built by an imperial official during the Ming Dynasty in honor of his father. Surrounded by greenery, ponds, winding walkways, waterfalls, and—an essential for any Chinese garden—a fine collection of the indispensable scholars’ rock (basically, a large funky-shaped rock with lots of character that educated people in imperial China thought it important to learn to appreciate), Yu Yuan was a step outside the hustle and bustle of this huge city. The pollution level even seemed to lessen while inside. And it was a refreshing slice of pure Chinese-ness that often gets pushed aside in light of the city’s imperial past. The garden was like a maze in which we kept discovering new paths and courtyards, and once we found our way to the exit, both Niels and I were ready for some sort of refreshing beverage. I twisted his arm into checking out the traditional style teahouse nearby, where two lovely women performed a short tea ceremony before us and continued refilling our bottomless cups as Niels and I talked of travel and home. We were never able to finish a cup of tea—I tried an exquisite lychee flavored blend—before our hostesses would top off our cups, but decided it was time to move on and see some more of the city. My suggestion of the Shanghai Museum, which is currently hosting a calligraphy exhibit, wasn’t particularly of interest to Niels, so we settled for an excursion to the French Concession. While walking around what was supposed to be the French Concession, however, we were constantly asking each other and the locals, “Is this really the French Concession?” We were never really sure. The neighborhood looked a bit more French, peut etre, than the rest of the city in terms of architecture, and we caught many fleeting glimpses of what must have been the mansions of French merchants and officials. But now, as I’m sure was also the case during the colonial era, these mansions were gated and guarded. So, slightly disappointed, we walked back to the Metro stop by the enormous Renmin Guangchang (People’s Park) and, stopping for a replacement for Niels’ busted cellphone on the way, returned to the hostel. There, I gathered my things and readied myself to catch a taxi to the train station. The woman at the hostel’s information desk, however, assured me that the bus was just as convenient and a mere 2 Yuan versus 20. As I’m still uncomfortable about taking buses even in my Sweet Home Chicago, I was reluctant to try it in Shanghai. Feeling adventurous, though, I decided to take her advice and, to my pleasant surprise, it was pretty easy and trouble-free! The bus was also quicker than expected. So I decided it would be a good idea to grab some food before boarding the train for the 2 hour + ride to Nanjing. I stepped into a cafeteria-style establishment to see their selection and met a woman there with her young son who was unwilling to order any of the food for her own family and assured me that I didn’t want any of the stuff either. She waked with me to a restaurant with more palatable offerings and, after I explained that I don’t eat beef or pork, ordered a tasty tofu dish for me. She sat down at the next table over with her son and husband and, once their food arrived, invited me to join them. In the course of dinner, as the woman and her husband were continuously using their chopsticks to generously transfer their food to my rice bowl, I found out that she had just returned from a month-long stay in Xinjiang, the Muslim-majority province just north of Tibet. As I listened to some tales of her travels, the family made sure that I was eating my fill. I was enjoying my time with them so much, so was reluctant to tell them that I really had to leave them to catch my train. “Oh, we’re so sorry,” they kept saying. “Please hurry! Don’t miss your train.” But at the same time, they continued giving me more to eat. So after a filling dinner and parting ways with that delightful family, I made it just in time for my train. By that point, though, the train was already about bursting at its seams in terms of capacity (I was glad I booked my ticket in advance) and an ornery-looking guy reading a newspaper was occupying my seat. Another helpful family came to my rescue, and the husband accompanied me to the seat to tell off the seat thief, chase him away, and help lift my bulky backpack into the overhead storage department. Settling into my seat and watching as Shanghai blurred past into suburbia and industrial complexes, I finally realized how exhausted I was. After not much more than a moment to relax and reflect, though I pulled out my laptop and started typing this narrative. Honestly, I would have preferred to talk to my seatmates. Seeing as the guy to my left was engrossed in watching some Nicholas Cage film on what seemed to be a mini laptop or a giant i-Pod and the guy across the aisle to my right was snoring away, I turned to my typing. After the credits started rolling after National Treasure II, I started chatting with the guy to my left, who turned out to be a fashion design student on his way back to Nanjing from a fashion show in Shanghai, and insisted I call him William. As he told me about his hometown of Nanjing—all in Chinese, and most of which, I’m pleased to report, I understood word for word—I became more confident in my decision to go there to study and more excited to get started. Too soon, the train pulled in to its final stop at the Nanjing Railway Station and William kindly showed me to the correct subway, purchased for me the correct ticket, and we parted ways. Again a testament to the kindness of Chinese strangers: I asked a young woman who got off at the same subway stop closest to the hostel I’d booked how to find the street this hostel was on, and not only did she show me the way herself, but after admitting that she’d never noticed this hostel before and wasn’t quite sure where it was, called her friend to help. He came on a motorbike and helped take a load off my back by transporting my luggage to the hostel, which ended up being just across the street from where we’d stopped to get our bearings. After checking into my room, I went up to the top floor café to see what was going on in the Olympics (which was perpetually playing on the TV there) and at the hostel. There were two foreign guys sitting on a couple comfortable-looking couches and practicing Chinese, so I asked if I could join them. One told me to call him Ibs, short for Ibrahim, an Australian who spent the past 6 months studying in Shanghai and was to spend the next semester in Nanjing. With the other guy, Brian, our introduction went something like this: “Oh, so you’re signed up to do the CIEE program too? So where are you from? You go to IU to!?!” Small world. Turns out that, in this hostel on the other side of the world from IU, I happen to meet someone from my same school who’s doing the same study abroad program and also happened to have the same idea and spent the past few days hanging out in Shanghai. We had a great time and talked late into the night, I enjoyed my first bubble tea experience, we were joined by a jolly group of English travellers, and talked of our travels while the mindless but admittedly hilarious film “Old School” played with Chinese subtitles from a pirated DVD in the background. When we finally said goodnight and parted ways, I was glowing with the promise of tomorrow (first day of the CIEE program) and the feeling that I’m in exactly the right place.